Our next Wine Dinner
Wednesday 1st May 2019,
Littorai Wines Dinner
PLEASE NOTE THAT THIS EVENT IS NOW SOLD OUT:
Unfortunately this wine dinner is now fully booked. Register for our newsletter to be alerted when places go on sale for future wine dinners.
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About the Event
Experience five exceptional Littorai wines paired with a selection of specially created dishes. The evening will be hosted by Ted Lemon, founder of Lottorai.
This exclusive event begins at 7.00pm with a glass of Champagne, Charles Heidsieck Brut Réserve NV, and an introduction to the wines of the evening. This will be followed by a four-course dinner created exclusively by our Chef Patron Marcellin Marc served at 7.30pm. Each course is designed to perfectly complement the outstanding Littorai wines selected for the evening.
Littorai is a small, family run winery producing world class single vineyard Chardonnay and Pinot Noir from the true north coast of California: the coastal mountains of Sonoma and Mendocino Counties.
“There is no doubt in my mind Littorai is one of this country’s crown jewel wineries. Proprietor Ted Lemon has the magic touch with both Chardonnay and Pinot Noir.”
– ANTONIO GALLONI ‘THE WINE SPECTATOR’
You can view the full menu here and book using the form below…
Please note that we will require payment for the menu cost upon booking which includes all food, wine, VAT and service.
Past Wine Dinners
“Thank you to you and the team for another superb evening.
The food was exquisite, compliments once again to the chef, the service impeccable and the entire evening extremely elegantly run. Callum was excellent in providing detailed information about the champagnes and wines which we all thoroughly enjoyed. Thank you for a very sociable evening which was thoroughly enjoyable.
See you and the team again in the near future. My wife and I worked out we have been coming to Clos Maggiore’s for nearly 17 years and the standards are as high as ever.”– Jonathan & Megan
FINE WINE & COGNAC EVENT
“It was an incredible evening! Clos is a beautiful restaurant.
I can’t wait to visit again soon.” – Melissa