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Bodega Achaval-Ferrer Wine Diner

 Tuesday 28th March 2023 

We are delighted to welcome back one of Mendoza’s finest producers, Achaval-Ferrer, who are consistently mentioned amongst the top Malbec producers in Argentina. They are committed to preserving the DNA of their century old vines, which are up to 113 years old with tremendously deep roots. The vines are situated at high altitude, with the Altamira vineyard at over 1,000m above sea level. They employ minimal intervention, which means nature is respected above all. The yields are extremely low, and it can take as many a 3-vine to make one bottle. All of which translates into a rich, supple and velvety texture on the palate.

Fireplace On, Chef Kim on Board and Imminent departure for an high altitude wine journey to the very scenic Mendoza’s mountains in Argentina.

Hosted by Jon Pepper MW, Managing Director of Tenute del Mundo and Callum Robertson, Senior London On-trade Sales Executive with Corney & Barrow (importers of Achaval-Ferrer).

About the Event

This exclusive event begins at 6.30pm with a glass of Delamotte Champagne NV and an introduction to the Brand Ambassador. This will be followed by a five-course dinner served at 7.00 pm. Each course is designed to perfectly complement the outstanding wines selected for the evening.

You can view the full menu here
£175 per person

How to book this Event

Please email to or call 02073799696 to confirm your place. Spaces are limited and may sell out quickly.
We very much look forward to sharing this special evening with you.​​​​​​​