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Billecart-Salmon Champagne Dinner

Tuesday 27th February 2024 

It all started here in 1818 when Nicolas François Billecart and Elisabeth Salmon were married, marking the creation of their Champagne House. This has been a family story since the beginning with Louis Salmon, brother of Elisabeth and a passionate oenologist, getting involved in the creation of the wines.
Thus, over 7 generations, each member of the family has endeavoured to continue the family tradition, staying faithful to the same motto: “Give priority to quality, strive for excellence”.

The house continues to make wines with fines and elegance from their series of small family holdings throughout the Marne Valley, Montagne de Reims & Cote de Blancs regions.

The Champagnes of the Maison Billecart-Salmon are above all created thanks to the knowledge of the men who rigorously cultivate an estate of 100 hectares, obtaining grapes from an area totalling 300 hectares across 40 crus of the Champagne region.
The majority of the grapes used for vinification come from a radius of 20km around Epernay, where the Grand Crus of Pinot Noir, Meunier and Chardonnay co-exist, in the ethereal vineyards of the Montagne de Reims, the Vallée de la Marne and the Côte des Blancs.

About the Event

This exclusive event begins at 6.30pm with a glass of Rosé Champagne Billecart-Salmon NV and hosted by Charlie Wethered, Brand Ambassador of Billecart-Salmon. This will be followed by a four-course dinner served at 7.00 pm. Each course is designed to perfectly complement the outstanding wines selected for the evening.

You can view the full menu here
£175* per person

How to book this Event

Please email to events@closmaggiore.com or call 020 7379 9696 to confirm your place. Spaces are limited and may sell out quickly.

*Price is inclusive of a four course tasting menu with four matching wines and VAT, excluding 12.5% service charge.

We very much look forward to sharing this special evening with you.​​​​​​​