Menus

Artisanal Sourdough, Estate Dairy Cultured Butter, wood grilled sweet pepper and chickpea (serves two) £5.9pp

‍

Starters

Isle of Orkney hand dived scallop, XO, smoked potato & tapioca 27

Crisp black pudding ‘Christian Parra’, Anna potato, grapes, soubise sauce 19

Steak tartare, pickled onion, shimeji mushroom, smoked dressing 23

Tart of Dorset crab, apple, watermelon radish & tarragon 24

Classic terrine of duck, pork & guinea fowl ‘en croûte’, house relish 22

Warm Loire Valley salsify simmered in salted butter, pear & endive, Parmesan fondue 19

Main Courses

Fillet of wagyu beef (grade9), crisp fondant potato, wild mushrooms, Bordelaise sauce 49

Grilled Church Hill farm chicken, autumn cèpes, walnut, scorched onion cream 39

Aynhoe Park venison dusted with pink pepper, caramelised celeriac, liquorice, crab apple & young pine cone 44

Lobster, gently poached in salted butter, carrot, endive & lemon verbena 55

Grilled Cornish monkfish, mussels, white beans, bouillabaisse sauce 44

Pecorino gnudi, Roman courgette trifolati, parsley and mint 32

Sides

Truffle mash potato 9.9

Salad of young Italian leaves, French dressing 8.9

Cavolo nero, fennel & garlic 8.9

Carrots, honey & mustard 8.9

Vanilla rice pudding mousse, Amaretto, malt ice cream 14

^{Chenin Blanc, Late Harvest, Nelson Familly, Paarl, South Africa 2018 13}

English apple crumble tart, warm Madagascan vanilla custard 15

^{Sauternes, Chateau Briatte, Bordeaux, France, 2020 14.00}

Clos Maggiore 70% Nicaraguan chocolate soufflé, Jersey milk ice cream (Please allow 15 mins) 17

^{Sercial, 10 years, Henriques & Henriques, Madeira, Portugal, NV 13.50}

Warm conference pear and toasted hazelnut clafoutis, almond milk ice cream (Please allow 20 mins) 16

^{Moscato d'Asti, Antonio & Raimondo, Piedmont, Italy, 2022 9.50}

Cheese

Selection of English and European artisan cheeses served with sour cherry & currant fruit bread, buttermilk seeded crackers 3 choices 15.00 per person

5 choices 25.00 per person

7 choices 35.00 per person

Unlimited Miscela Evoluzione 100% Arabica coffee served with a selection of homemade petit fours – 8.9

Clos Maggiore Hand Made Chocolates (20 pieces) in a Special Presentation Box – 25

Artisanal Sourdough, Estate Dairy Cultured Butter, wood grilled sweet pepper and chickpea (serves two) £6.5pp

Starters

Montgomery cheddar cheese soufflé, autumn squash, fresh walnuts – candied & pickled (v)

Grilled Morteau sausage, salad of autumn plums and white beans

Smooth duck parfait, fig & sultana chutney, toasted brioche

Sea bream ceviche, oyster cream, cucumber gazpacho (Supp £9)

Main Courses

Sutton Hoo chicken, mushrooms ‘vin jaune style’, Charlotte potatoes

Sea trout, grilled sands carrots, yuzu kosho, smoked salmon sauce

Grilled piece of beef, grilled Tropea onion, green flat beans, Bordelaise sauce (Supp £9)

Tortelloni of crushed peas & mint, sage & pecorino (v)

Sides

Truffle mash potato 10

Salad of young Italian leaves, French dressing 9

Cavolo nero, fennel & garlic 9

Carrots, honey & mustard 9

Desserts

Classic crisp choux bun, crème diplomat lates season Scottish raspberries

Cold chocolate and hazelnut fondant

Selection of British & European artisan cheeses 3 pieces (supp £10)

Unlimited Miscela Evoluzione 100% Arabica coffee served with a selection of homemade petit fours 9

Clos Maggiore Hand Made Chocolates (20 pieces) in a Special Presentation Box 25

Artisanal Sourdough, Estate Dairy Cultured Butter, wood grilled sweet pepper and chickpea (serves two) £5.9pp

‍

Starters

Montgomery cheddar cheese soufflé, autumn squash, fresh walnuts – candied & pickled (v)

Grilled Morteau sausage, salad of autumn plums and white beans

Smooth duck parfait, fig & sultana chutney, toasted brioche

Sea bream ceviche, oyster cream, cucumber gazpacho (Supp £9)

Main Courses

Sutton Hoo chicken, mushrooms ‘vin jaune style’, Charlotte potatoes

Sea trout, grilled sands carrots, yuzu kosho, smoked salmon sauce

Grilled piece of beef, grilled Tropea onion, green flat beans, Bordelaise sauce (Supp £9)

Tortelloni of crushed peas & mint, sage & pecorino (v)

Sides

Truffle mashed potato / Salad of young Italian leaves, French dressing / Cavolo nero fennel & garlic / Carrot honey & mustard From £8.9

Desserts

Classic crisp choux bun, crème diplomat lates season Scottish raspberries

Cold chocolate and hazelnut fondant

Selection of British & European artisan cheeses 3 pieces (supp £10)

Unlimited Miscela Evoluzione 100% Arabica coffee served with a selection of homemade petit fours 8.9

Clos Maggiore Hand Made Chocolates (20 pieces) in a Special Presentation Box 25

Isle of Orkney hand dived scallop, XO, smoked potato & tapioca ‍

^{Classic Wine Pairing: Riesling, Brauneberger Kabinett, Fritz Haag, Mosel, Germany 2023}

^{Premium Wine Pairing: Chablis, Domaine de la Genillotte, Bourgogne, France 2025}

^{Zero Alcohol Pairing: Noughty Sparkling Chardonnay, Thomson & Scott, Rheingau, Germany NV}

‍

Steak tartare, pickled onion, shimeji, smoked dressing ‍

^{Classic Wine Pairing: Brouilly, Lathuilière-Gravallon, Beaujolais, France 2024}

^{Premium Wine Pairing: Ladoix, Domaine Chevalier, Côte de Beaune, France 2023}

^{Zero Alcohol Pairing: Bla, Copenhagen Sparkling Tea Company, Copenhagen, Denmark NV}

Grilled Cornish Monkfish, mussels, white beans, bouillabaisse sauce ‍

^{Classic Wine Pairing: Etna Bianco, Tornatore, Sicily, Italy 2024}

^{‍Premium Wine Pairing: Listan Blanco, Ocampo, Tenerife, Spain 2023}

^{‍Zero Alcohol Pairing: Sparkling White, Wild Idol, Rheinhessen, Germany 2024}

‍

Aynhoe Park venison, pink pepper, caramelised celeriac, liquorice, crab apple & young pine cone ‍

^{Classic Wine Pairing: Gran Reserva, Altanza, Rioja, Spain 2016}

^{Premium Wine Pairing: Barbaresco, Pio Cesare, Piedmont, Italy 2019}

^{Zero Alcohol Pairing: Hojicha, Saicho, Shizuoka, Japan NV}

‍

Orange, lemon and yuzu biscuit ‍

^{Classic Wine Pairing: Ortega, Late Harvest, Linden Estate, Berkshire, England NV}

^{Premium Wine Pairing: Late Harvest Chenin Blanc, Nelson Family Vineyards, Paarl, South Africa 2018}

^{Zero Alcohol Pairing: Noughty Sparkling Rose, Thomson & Scott, Darling, South Africa NV}

‍

Selection of British & European artisanal cheeses

(5 pieces, 15 supplement as an additional course)

Wine Pairings

Classic Tasting of 5 wines £55 per person

Premium Tasting of 5 wines £85 per person

Zero Alcohol Tasting of 5 wines & sparkling teas £45 per person

Montgomery cheddar cheese soufflé, autumn squash, fresh walnuts

^{Classic Wine Pairing: Saint-Peray La Belle de Mai, Jean-Luc Colombo, Rhône Valley, France 2024}

^{Premium Wine Pairing: Öreg Király Furmint, Barta, Tokaj, Hungary 2023}

^{Zero Alcohol Pairing: Hojicha, Saicho, Shizuoka, Japan NV}

‍

Salad of heritage tomatoes, shallot & chive vinaigrette ‍

^{Classic Wine Pairing: Duas Quintas Branco, Ramos Pinto, Douro, Portugal 2024}

^{Premium Wine Pairing: Albarino A Pedreira, Fulcro, Rias Baixas, Spain 2024}

^{Zero Alcohol Pairing: Noughty Sparkling Chardonnay, Thomson & Scott, Rheingau, Germany NV}

‍

Ricotta & lemon tortellini, grilled artichokes, puffed rice, Parmesan ‍

^{Classic Wine Pairing: Campo delle Oche Verdicchio dei Castelli di Jesi, San Lorenzo, Marche, Italy 2021}

^{Premium Wine Pairing: Irouléguy, Domaine Arretxea, South-West, France 2019}

^{Zero Alcohol Pairing: Sparkling White, Wild Idol, Rheinhessen, Germany 2024}

‍

Pecorino gnudi, Roman courgette trifolati, parsley & mint

^{Classic Wine Pairing: Grüner Veltliner Hochterrassen, Salomon Undhof, Kremstal, Austria 2024}

^{Premium Wine Pairing: Etna Bianco, Tornatore, Sicily, Italy 2024}

^{Zero Alcohol Pairing: Noughty Sparkling Rose, Thomson & Scott, Darling, South Africa NV}

‍

Poached pear & buckwheat, pear sorbet

^{Classic Wine Pairing: Ortega, Late Harvest, Linden Estate, Berkshire, England, NV}

^{Premium Wine Pairing: Late Harvest Chenin Blanc, Nelson Family Vineyards, Paarl, South Africa 2018}

^{Zero Alcohol Pairing: Jasmine, Saicho, Fujian, China, NV}

‍

‍
‍Selection of European artisanal cheeses
(5 piece, £15 supplement as an optional course)

Wine Pairings

Classic Tasting of 5 wines £55 per person

Premium Tasting of 5 wines £85 per person

Zero Alcohol tasting of 5 wines & sparkling teas £45 per person

Unlimited Miscela Evoluzione 100% Arabica coffee served with a selection of homemade petit fours – 8.9

Clos Maggiore Hand Made Chocolates (20 pieces) in a Special Presentation Box – 25

Salad of heritage tomatoes, shallot & chive vinaigrette, gazpacho

^{Classic Wine Pairing: Duas Quintas Branco, Ramos Pinto, Douro, Portugal 2024}

^{Premium Wine Pairing: Albarino A Pedreira, Fulcro, Rias Baixas, Spain 2024}

^{Zero Alcohol Pairing: Noughty Sparkling Chardonnay, Thomson & Scott, Rheingau, Germany NV}

‍

Globe artichoke, autumn vegetables, soft herb vinaigraitte

^{Classic Wine Pairing: The Hermit Crab, D’Arenberg, Mclaren Vale, Australia 2024}

^{Premium Wine Pairing: Les Contours de Deponcins, Francois Villard, Northern Rhône, France 2022}

^{Zero Alcohol Pairing: Bla, Copenhagen Sparkling Tea Company, Copenhagen, Denmark NV}

‍

Potato gnocchi, Roman courgette trifolati, parsley & mint

^{Classic Wine Pairing: Grüner Veltliner Hochterrassen, Salomon Undhof, Kremstal, Austria 2024}

^{Premium Wine Pairing: Etna Bianco, Tornatore, Sicily, Italy 2024}

^{Zero Alcohol Pairing: Noughty Sparkling Rose, Thomson & Scott, Darling, South Africa NV}

‍

Tortelloni of crushed peas & mint semi dried tomatoes & sage

^{Classic Wine Pairing: La Bruja de Rozas, Comando G, Sierra de Gredos, Spain 2024}

^{Premium Wine Pairing: Cerasuolo di Vittoria, COS, Sicily, Italy 2022}

^{Zero Alcohol Pairing: Sparkling Rose, Wild Idol, Rheinhessen, Germany 2024}

‍

Poached pear & buckwheat, pear sorbet

_{Classic Wine Pairing: Ortega, Late Harvest, Linden Estate, Berkshire, England NV}

_{Premium Wine Pairing: Late Harvest Chenin Blanc, Nelson Family Vineyards, Paarl, South Africa 2018}

_{Zero Alcohol Pairing: Jasmine, Saicho, Fujian, China NV}

Wine Pairings

Classic Tasting of 5 wines £55 per person

Premium Tasting of 5 wines £85 per person

Zero Alcohol tasting of 5 wines & sparkling teas £45 per person

Unlimited Miscela Evoluzione 100% Arabica coffee served with a selection of homemade petit fours – 8.9

Clos Maggiore Hand Made Chocolates (20 pieces) in a Special Presentation Box – 25

Artisanal Sourdough, Estate Dairy Cultured Butter, wood grilled sweet pepper and chickpea (serves two) £6.5pp

‍

Starters

Montgomery cheddar cheese soufflé, autumn squash, fresh walnuts – candied & pickled (v)

Grilled Morteau sausage, salad of autumn plums and white beans

Smooth duck parfait, fig & sultana chutney, toasted brioche

Sea bream ceviche, oyster cream, cucumber gazpacho (Supp £9)

Main Courses

Sutton Hoo chicken, mushrooms ‘vin jaune style’, Charlotte potatoes

Sea trout, grilled sands carrots, yuzu kosho, smoked salmon sauce

Grilled piece of beef, grilled Tropea onion, green flat beans, Bordelaise sauce (Supp £9)

Tortelloni of crushed peas & mint, sage & pecorino (v)

Sides

Truffle mash potato 10

Salad of young Italian leaves, French dressing 9

Cavolo nero, fennel & garlic 9

Carrots, honey & mustard 9

Desserts

Classic crisp choux bun, crème diplomat lates season Scottish raspberries

Cold chocolate and hazelnut fondant

Selection of British & European artisan cheeses 3 pieces (supp £10)

Miscela Evoluzione 100% Arabica coffee served with a selection of homemade petit fours – 9

Clos Maggiore Hand Made Chocolates (20 pieces) in a Special Presentation Box – 25

Welcome glass of bubbles with snacks

Starters

Cauliflower cheese our way - soufflé, grilled cauliflower velouté

Classic terrine of chicken, pork & guinea fowl ‘en croûte’, house relish.

Steak tartare, pickled onion, shimeji mushroom, nduja mayonnaise

Tart of Dorset crab, fondant of English apple, lemon verbena

Main Courses

Sladesdown duck - roast and confit, Normandy sweet onion, classic orange ‘Bigarade’ sauce

Fillet of cod, fricassée of Cornish mussels, winter pumpkin

Slow cooked Herefordshire beef ‘Daube’, simmered in red wine & bayleaf, root vegetables.

Hand cut macaroni, grilled king oyster mushroom, black winter truffle, Parmesan.

Dessert

Sticky toffee pudding, thick cream, toffee sauce

‘Narnia’ inspired white chocolate cheesecake

Selection of artisanal English & French cheese, sour cherry & raisin bread (supp 10)

‍

Selection of homemade Festive Petit Fours

Selection of British & European Artisanal Cheeses
(5 pieces, £15 supplement as an additional course)