Clos Maggiore offers a stunning contemporary take on modern European cuisine, the decor and atmosphere being inspired by the sophisticated country inns of the South of France and Tuscany. Wherever possible our cooking uses local and seasonal products throughout the year to create perfectly balanced menus, which have consistently been recognised and awarded with multiple AA-rosette awards.

Our menu may be  inspired by Modern European cuisine, but we are passionate about sourcing seasonal and local produce wherever possible. We source seafood directly from UK fishing boats, lamb from the Welsh mountains and game from the Windsor Royal Park. Our poultry is sourced from a family-run smallholding in Lancashire and organically grown fruit and vegetables are delivered fresh from Kent each morning.

Quotes / Reviews
"The fabulous experience with delicious cuisine, amazing atmosphere, and great service! It’s also a good place to take some photos. Highly recommend people visit here."
"2nd Quote"

Our Awards

We’re proud to have received awards from many renowned organisations and publications, as well as industry-wide recognition as one of the world’s most romantic restaurants.

Three AA Rosetta Award
Most Romantic Restaurants in the World
London's most Romantic Restaurants Harden's
Wine Spectator Grand Award
The AA notable Winelist Award