Menus
Clos Maggiore offers a stunning contemporary take on modern European cuisine, the decor and atmosphere being inspired by the sophisticated country inns of the South of France and Tuscany. Wherever possible our cooking uses local and seasonal products throughout the year to create perfectly balanced menus, which have consistently been recognised and awarded with multiple AA-rosette awards.
Our menu may be inspired by Modern European cuisine, but we are passionate about sourcing seasonal and local produce wherever possible. We source seafood directly from UK fishing boats, lamb from the Welsh mountains and game from the Windsor Royal Park. Our poultry is sourced from a family-run smallholding in Lancashire and organically grown fruit and vegetables are delivered fresh from Kent each morning.
Monday - Saturday 12 noon to 2:15pm and 5pm to 10:30pm
Sunday 12 noon to 2:15pm and 5pm to 9:30pm
Starters
Hand Cut Macaroni, Grilled King Oyster Mushroom, Autumn Truffle, Parmesan – 14.50
Soy Marinaded Cornish Tuna, Lightly Spiced Cauliflower Cream, Pickled Radish – 23.50
Steak Tartare, Pickled Onion, Shimeji Mushroom, Chive Crumb, Smoked Dressing – 18.50
Classic Terrine of Duck, Pork & Chicken en Croute, Pickled Vegetables, Fresh Walnuts – 17.50
Dorset Crab, Cucumber, Gazpacho, Fennel Salad – 21.50
Slow Cooked Crisp Pork Belly, Victoria Plums, Warm Green Beans Salad - 16.50
Main Courses
Roast Cod, Smoked Haddock, Sweetcorn & Summer Vegetable Chowder – 34.00
Saddle of Venison, Autumn Vegetables, Armagnac and Medjool Date Sauce – 36.00
Herefordshire Fillet of Beef, Roast Autumn Squash, Sweet Onion & Beetroot Marmalade, Red Wine and Bay Leaf Sauce – 44.00
Grill Sutton Hoo Chicken, Scottish Wild Mushroom, Leeks, Autumn Truffle Toast Hazel Nuts Sauce– 34.00
Cornish Monkfish, Lacquered with Preserved Lemon, Ragu of Italian Courgettes, Cockles & Parsley Velouté – 36.00
Ricotta ‘Gnudi’ White Peach, Young Spinach, Broad Beans & Pecorino (V) – 29.00
Sides
Truffle Mash Potato – 8.90
Salad of Spring Young Leaves, Classic French Dressing – 7.50
Cavolo Nero, Chilli and Lemon – 8.40
Carrots, Honey & Mustard – 7.90
Vanilla Rice Pudding Mousse, Amaretto, Malt Ice Cream – 14
Chenin Blanc, Late Harvest, Nelson Familly, Paarl, South Africa 2018 – 13
Autumn Pears lightly Poached in Vanilla, Toasted Buckwheat Ice Cream, Biscuit - 14.5
Sauternes,Chateau Briatte, Bordeaux, France, 2020 - 14
A Taste of Citrus Fruits – 14
Riesling, Sweet Agnes, Seifried, Nelson, New Zealand, 2019 - 12
Guanaja 70% Chocolate Souffle, Hazelnut Ice Cream – 15.5
Sercial, 10 years, Henriques & Henriques, Madeira, Portugal, NV – 13.5
Sorbet & Ice Cream Selection with Seasonal Berries – 12.5
Moscato d'Asti, Antonio & Raimondo, Piedmont, Italy, 2022 – 9.5
Cheese
Selection of British & European Artisan Cheeses served with Sour Cherry & Currant Fruit Bread, Buttermilk Seeded Crackers – 3 choices 14 / 5 choices 18
Coffee
Unlimited Miscela Evoluzione 100% Arabica coffee served with a selection of homemade petit fours – 7.4
Clos Maggiore Hand Made Chocolates (20 pieces) in a Special Presentation Box – 25
Monday – Friday 12 noon to 2.15pm
Two courses 29.50 including a glass of bubbles or non-alcoholic cocktail
Three courses 34.50 including a glass of bubbles or non-alcoholic cocktail
Cocktails
Clos Maggiore Spritz
Clos Maggiore Special G&T
Springtime Bellini – 12
Negroni Sbagliato – 12
Virgin Bellini – 9
Virgin Botanical E&T – 9
Sommelier Selected Half Bottle of Wine – 15
Starters
Velouté of Celeriac, Soft Poached egg, Truffle Chantilly. (v)
Salad of Autumn Leaves, William Pears, Westcombe Dairy Cheese Dressing
Seared Cornish Mackerel, Queen Gordal Olives and Fennel, Chorizo Sauce
Classic Terrine of Duck, Pork & Chicken en Croute, Pickled Vegetables, Fresh Walnuts (supplement 4.5)
Main Courses
Slow Cooked Belly of Tamworth Pork, Red Wine Braised Radicchio, Shallot & Caramelised Apple
Sea Trout, Cornish Mussels, Ratte Potatoes, Saffron Mouclade
Hand Cut Macaroni, Grilled King Oyster Mushroom, Autumn Truffle Sauce
Haunch of Venison, Italian Pumpkin, Kale, Salsa Verde (supplement 6)
Sides
Truffle Mashed Potato /Salad of Spring Young Leaves, French Dressing /Cavolo Nero, Chili & Orange / Carrot, Honey & Mustard – From 7.5
Desserts
Provencal Apricot Tart, Toasted Hazelnut Ice Cream
Our Take on a Classic Tiramisu
Selection of British & European Artisan Cheeses
(3 piece £10 or 5 piece £15 supplement)
Coffee
Unlimited Miscela Evoluzione 100% Arabica coffee served with a selection of homemade petit fours – 7.4
Clos Maggiore Hand Made Chocolates (20 pieces) in a Special Presentation Box
Saturday – Sunday 12 noon to 2.15pm
Two courses 37.50 including a glass of bubbles or non-alcoholic cocktail
Three courses 44.50 including a glass of bubbles or non-alcoholic cocktail
Cocktails
Clos Maggiore Spritz
Clos Maggiore Special G&T
Springtime Bellini – 12
Negroni Sbagliato – 12
Virgin Bellini – 9
Virgin Botanical E&T – 9
Sommelier Selected Half Bottle of Wine – 15
Starters
Velouté of Celeriac, Soft Poached Egg, Truffle Chantilly. (v)
Salad of Autumn Leaves, William Pears, Westcombe Dairy Cheese Dressing
Seared Cornish Mackerel, Queen Gordal Olives and Fennel, Chorizo Sauce
Classic Terrine of Duck, Pork & Chicken en Croute, Pickled Vegetables, Fresh Walnuts (supplement 4.5)
Main Courses
Slow Cooked Belly of Tamworth Pork, Red Wine Braised Radicchio, Shallot & Caramelised Apple
Sea Trout, Cornish Mussels, Ratte Potatoes and Saffron 'Mouclade'
Hand Cut Macaroni, Grilled King Oyster Mushroom, Autumn Truffle Sauce
Haunch of Venison, Italian Pumpkin, Kale, Salsa Verde (supplement 6)
Sides
Truffle Mashed Potato /Salad of Spring Young Leaves, French Dressing /Cavolo Nero, Chili & Orange / Carrot, Honey & Mustard – From 7.5
Desserts
Provencal Apricot Tart, Toasted Hazelnut Ice Cream
Our Take on a Classic Tiramisu
Selection of British & European Artisan Cheeses
(3 piece £10 or 5 piece £15 supplement)
Coffee
Unlimited Miscela Evoluzione 100% Arabica coffee served with a selection of homemade petit fours – 7.4
Clos Maggiore Hand Made Chocolates (20 pieces) in a Special Presentation Box
Monday – Sunday 6pm to 9.30pm
Five courses £85 per person
Soy Marinaded Cornish Tuna, Spiced Cauliflower, Pickle Radish, Citrus
Classic Wine Pairing: Ramos Pinto, Duas Quintas Branco, Douro, Portugal, 2023
Premium Wine Pairing: Chardonnay, Bakestone Cellars, North Coast California, USA, 2021
Steak Tartare, Pickled Onion, Chive Crumb, Smoked Dressing
Classic Wine Pairing: Brouilly, Lathuilière-Gravallon, Beaujolais, France, 2022
Premium Wine Pairing: Gevrey-Chambertin, Vieilles Vignes, Domaine Faiveley, Burgundy, France, 2020
Lacquered Cornish Monkfish, Preserved Lemon, Borlotti Beans, Cockle & Parsley Velouté
Classic Wine Pairing: Domaine Bruno Sorg, Sylvaner Vieilles Vignes, Alsace, France, 2019
Premium Wine Pairing : Henschke, Eden Valley, Riesling, Australia, 2021
Saddle of Fallow Venison, Autumn Vegetables, Armagnac and Medjool Date Sauce
Classic Wine Pairing: Château de Cèdre, Cahors,France, 2020
Premium Wine Pairing: El Grillo y la Luna, Grillo, Somontano, Spain, 2015
Autumn Pears lightly Poached in Vanilla, Toasted Buckwheat Ice Cream, Biscuit
Classic Wine Pairing: Tokaj, Szamorodni, Barta, Tokaj, Hungary,2018
Premium Wine Pairing: Sauternes, Chateau Briatte, Bordeaux, France, 2020
Selection of British & European Artisanal Cheeses
(5 piece, £15 supplement as an optional course)
Wine Pairings
Wine Pairings
Classic Tasting of 5 wines £55 per person
Premium Tasting of 5 wines £85 per person
Coffee
Unlimited Miscela Evoluzione 100% Arabica coffee served with a selection of homemade petit fours – 7.4
Clos Maggiore Hand Made Chocolates (20 pieces) in a Special Presentation Box – 25
Monday – Sunday 6pm to 9.30pm
Five courses £85 per person
Velouté of Celeriac, Soft Poached Egg, Truffle Chantilly. (v)
Classic Wine Pairing: Muscat, Famille Hugel, Alsace, France, 2018
Premium Wine Pairing: Riesling, Wehlener Sonnenuhr, Joh. Jos. Prüm, Mosel, Germany, 2015
Salad of Marinda Tomatoes, Shallot & Chive Vinaigrette, Gazpacho (V)
Classic Wine Pairing: Semillon, Woodcutters, Torbreck, Barossa, Australia, 2022
Premium Wine Pairing: Sauvignon Blanc, Cakebread, Napa Valley, USA, 2021
Wye Valley Green Asparagus, Girolle Mushrooms (V)
Classic Wine Pairing: Vermentino di Sardegna, Cantina Mesa, Sardegna, Italy, 2022
Premium Wine Pairing: Irouléguy, Domaine Arretxea, South West, France, 2021
Ricotta ‘Gnudi’ White Peach, Young Spinach, Broad Beans & Pecorino (V)
Classic Wine Pairing: Sauvignon Blanc de Touraine, Haut Perron, Loire Valley, France, 2022
Premium Wine Pairing: Pinot Bianco, Versalto, Alois Lageder, Trentino-Alto Adige, Italy, 2021
Autumn Pears lightly Poached in Vanilla, Toasted Buckwheat Ice Cream, Biscuit
Classic Wine Pairing: Tokaj, Szamorodni, Barta, Tokaj, Hungary,2018
Premium Wine Pairing: Sauternes, Chateau Briatte, Bordeaux, France, 2020
Selection of British & European Artisanal Cheeses
(5 piece, £15 supplement as an optional course)
Wine Pairings
Wine Pairings Classic Tasting of 5 wines £55 per person
Premium Tasting of 5 wines £85 per person
Coffee
Unlimited Miscela Evoluzione 100% Arabica coffee served with a selection of homemade petit fours – 7.4
Clos Maggiore Hand Made Chocolates (20 pieces) in a Special Presentation Box – 25
Monday – Sunday 6pm to 9.30pm
Five courses £85 per person
Velouté of Celeriac, Truffle Chantilly. (v)
Classic Wine Pairing: Muscat, Famille Hugel, Alsace, France, 2018
Premium Wine Pairing: Riesling, Wehlener Sonnenuhr, Joh. Jos. Prüm, Mosel, Germany, 2015
Salad of Marinda Tomatoes, Shallot & Chive Vinaigrette, Gazpacho
Classic Wine Pairing: Semillon, Woodcutters, Torbreck, Barossa, Australia, 2022
Premium Wine Pairing: Sauvignon Blanc, Cakebread, Napa Valley, USA, 2021
Wye Valley Asparagus, Girolle Mushrooms
Classic Wine Pairing: Givry, Domaine Ragot, Burgundy, France, 2018
Premium Wine Pairing: Silente delle Marne, Chardonnay, Tenuta Santa Caterina, Piedmont, Italy, 2017
Globe Artichoke, Ragu of Spring Vegetables
Classic Wine Pairing: Grillo, Cantine Pellegrino, Sicily, Italy, 2020
Premium Wine Pairing: Champagne Maxime Blin, Blanc de Noirs, France, NV
Autumn Pears lightly Poached in Vanilla, Toasted Buckwheat
Classic Wine Pairing: Tokaj, Szamorodni, Barta, Tokaj, Hungary,2018
PremiumWine Pairing: Sauternes, Chateau Briatte, Bordeaux, France, 2020
Selection of British & European Artisanal Cheeses
(5 piece, £15 supplement as an optional course)
Wine Pairings
Wine Pairings Classic Tasting of 5 wines £55 per person
Premium Tasting of 5 wines £85 per person
Coffee
Unlimited Miscela Evoluzione 100% Arabica coffee served with a selection of homemade petit fours – 7.4
Clos Maggiore Hand Made Chocolates (20 pieces) in a Special Presentation Box – 25
Monday – Sunday 5pm to 6pm
2 courses 32.50 including a glass of bubbles or non-alcoholic cocktail
3 courses 39.50 including a glass of bubbles or non-alcoholic cocktail
Starters
Velouté of Celeriac, Soft Poached Egg, Truffle Chantilly. (v)
Salad of Autumn Leaves, William Pears, Westcombe Dairy Cheese Dressing
Seared Cornish Mackerel, Queen Gordal Olive & Fennel, Chorizo Sauce
Terrine of Duck, Pork & Chicken en Croute, Pickled Vegetables, Fresh Walnuts (supplement 4.5)
Main Courses
Slow Cooked Belly of Tamworth Pork, Red Wine Braised Radicchio, Shallot & Caramelised Apple
Sea Trout, Cornish Mussels, Ratte Potatoes and Saffron Mouclade
Hand Cut Macaroni, Grilled King Oyster Mushroom, Autumn Truffle Sauce
Haunch of Venison, Italian Pumpkin, Kale, Salsa Verde (supplement 6)
Sides
Truffle Mashed Potato /Salad of Spring Young Leaves, French Dressing / Cavolo Nero, Chili & Orange / Carrot, Honey & Mustard – From 7.50
Desserts
Provencal Apricot Tart, Toasted Hazelnut Ice Cream
Our Take on a Classic Tiramisu
Selection of British & European Artisan Cheeses
(3 piece £10 or 5 piece £15 supplement)
Coffee
Miscela Evoluzione 100% Arabica coffee served with a selection of homemade petit fours – 7.4
Clos Maggiore Hand Made Chocolates (20 pieces) in a Special Presentation Box – 25
Monday - Friday 9:30pm to 10:30pm and Sunday from 9:30pm
2 courses 32.50 including a glass of bubbles or non-alcoholic cocktail
3 courses 39.50 including a glass of bubbles or non-alcoholic cocktail
Starters
Velouté of Celeriac, Soft Poached Egg, Truffle Chantilly. (v)
Salad of Autumn Leaves, William Pears, Westcombe Dairy Cheese Dressing
Seared Cornish Mackerel, Queen Gordal Olive and Fennel, Chorizo Sauce
Classic Terrine of Duck, Pork & Chicken en Croute, Pickled Vegetables, Fresh Walnuts (supplement 4.5)
Main Courses
Slow Cooked Belly of Tamworth Pork, Red Wine Braised Radicchio, Shallot & Caramelised Apple
Sea Trout, Cornish Mussels, Ratte Potatoes and Saffron 'Mouclade'
Hand Cut Macaroni, Grilled King Oyster Mushroom, Autumn Truffle Sauce
Haunch of Venison, Italian Pumpkin, Kale, Salsa Verde (supplement 6)
Sides
Truffle Mashed Potato /Salad of Spring Young Leaves, French Dressing / CavoloNero , Chili & Orange / Carrot, Honey & Mustard – From 7.50
Desserts
Provencal Apricot Tart, Toasted Hazelnut Ice Cream
Our Take on a Classic Tiramisu
Selection of British & European Artisan Cheeses
(3 piece £10 or 5 piece £15 supplement)
Coffee
Miscela Evoluzione 100% Arabica coffee served with a selection of homemade petit fours – 7.4
Clos Maggiore Hand Made Chocolates (20 pieces) in a Special Presentation Box – 25
Tuesday 24th December 2024 - 12pm to 8.30pm
Five courses £85 per person
Welcome glass of bubbles with snacks
Classic Duck, Pork & Chicken Terrine ‘en croûte’, Pear, Apple Relish.
Grilled Isle of Orkney Scallop, Warm Salad of Sea Herbs, Sweet Vermouth & XO Sauce.
West London Stracciatella, Salad of Cooked & raw William Pears. (v)
Slow Cooked Piece of Beef ‘Daube Provencal’, Roast Winter Vegetables, truffle potato puree
Scottish Halibut, Jerusalem Artichokes with Vanilla, Cavolo Nero, Brown Shrimps
Wild Mushroom & Truffle Agnolotti, Celeriac, Grilled Onion Bouillon (v)
Chestnut & Meringue ‘Mont Blanc’ (v)
Our take on ‘Bûche de Noël’ with Mandarin & Chocolate
Selection of Artisan English & French Cheese, Sour Cherry & Raisin Bread
Selection of Festive Petit Fours
(Cranberry Nougat, Chocolate Choux Bun, Lemon Tart)
"The fabulous experience with delicious cuisine, amazing atmosphere, and great service! It’s also a good place to take some photos. Highly recommend people visit here."
"2nd Quote"
We’re proud to have received awards from many renowned organisations and publications, as well as industry-wide recognition as one of the world’s most romantic restaurants.
Clos Maggiore
33 King St, Covent Garden
London WC2E 8JD map
Telephone: +44 (0)20 4580 1174
Email: [email protected]
Events: [email protected]
Bespoke Events: [email protected]
Monday to Saturday
Lunch: 12pm to 2.15pm
Dinner – 5pm to 10.30pm
Terrace – 12pm to 10.30pm
Sunday
Lunch – 12pm to 2.15pm
Dinner – 5pm to 10pm
Terrace – 12pm to 10pm
