Menus
Clos Maggiore offers a stunning contemporary take on modern European cuisine, the decor and atmosphere being inspired by the sophisticated country inns of the South of France and Tuscany. Wherever possible our cooking uses local and seasonal products throughout the year to create perfectly balanced menus, which have consistently been recognised and awarded with multiple AA-rosette awards.
Our menu may be inspired by Modern European cuisine, but we are passionate about sourcing seasonal and local produce wherever possible. We source seafood directly from UK fishing boats, lamb from the Welsh mountains and game from the Windsor Royal Park. Our poultry is sourced from a family-run smallholding in Lancashire and organically grown fruit and vegetables are delivered fresh from Kent each morning.
Monday - Saturday 12 noon to 2:30pm and 4.30pm to 10:30pm
Sunday 12 noon to 2:30pm and 5pm to 9:30pm
Starters
Isle of Orkney scallop, duxelles of wild mushrooms, Jerusalem artichoke, vanilla 26
Tart of Dorset crab, fondant of English apple, lemon verbena 23
Ricotta and lemon tortellini, grilled artichoke, toasted hazelnuts, grilled black lime 19
Classic terrine of duck, pork & guinea fowl ‘en croûte’, house relish 22
Steak tartare, pickled onion, shimeji mushroom, chive crumb, smoked dressing 21
Autumn squash, trompette mushrooms, late harvest grapes, Parmesan 19
Main Courses
Grilled grass-fed Angus beef chop ‘côte de boeuf’, gratin dauphinois, red wine and bayleaf sauce (serves two) 48pp
Roast Sutton Hoo chicken, Scottish porcini, grilled salsify, mushroom sauce 38
Saddle of Denbighshire venison simply roasted, Roscoff onion, creamed spinach, morello cherry 43
Cornish fillet of cod, casserole of mussels, coco beans and sea vegetables 42
Grilled monkfish, brown shrimps, parsley, capers & lemon ‘Dieppoise’ 45
Pecorino gnudi, Roman courgette trifolati, parsley and mint 32
Sides
Truffle mash potato 9
Salad of Winter young leaves, classic french dressing 8
Tender stem Broccoli, fennel and garlic 8
Carrots, honey & mustard 8
Vanilla rice pudding mousse, Amaretto, malt ice cream 14.00
Chenin Blanc, Late Harvest, Nelson Familly, Paarl, South Africa 2018 13.00
Warm Provençal apricot clafoutis, vanilla ice cream 14.50
Sauternes, Chateau Briatte, Bordeaux, France, 2020 14.00
Orange, lemon and yuzu biscuit 13.00
Riesling, Sweet Agnes, Seifried, Nelson, New Zealand, 2019 12.00
Clos Maggiore 70% Nicaraguan chocolate soufflé, Jersey milk ice cream 16.00
(Please allow 15 mins)
Sercial, 10 years, Henriques & Henriques, Madeira, Portugal, NV 13.50
Classic rum baba, Chantilly cream 15.00
Moscato d'Asti, Antonio & Raimondo, Piedmont, Italy, 2022 9.50
Cheese
Selection of European artisan cheeses served with sour cherry & currant fruit bread, buttermilk seeded crackers – 3 choices 15 / 5 choices 25 / 7 choices 35
Unlimited Miscela Evoluzione 100% Arabica coffee served with a selection of homemade petit fours – 7.95
Clos Maggiore Hand Made Chocolates (20 pieces) in a Special Presentation Box – 25
Monday – Friday 12 noon to 2.30pm
Two courses 34.50 including a glass of bubbles or non-alcoholic cocktail
Three courses 39.50 including a glass of bubbles or non-alcoholic cocktail
Cocktails
Clos Maggiore Spritz 16
Clos Maggiore Special G&T 12.5
Springtime Bellini – 12
Negroni Sbagliato – 12
Virgin Bellini – 9
Virgin Botanical E&T – 9
Sommelier selected half bottle of wine – 15
Starters
Cauliflower cheese our way - soufflé, grilled cauliflower velouté
Fresh hand-cut rigatoni, ragu of Aynhoe Park venison, salsa verde.
Autumn salad of Marinda tomatoes, Italian leaves, aromatic spice
Isle of Orkney scallop, duxelles of wild mushrooms, madeira, Jerusalem artichoke, vanilla (Supp £9)
Main Courses
Grilled Tamworth pork chop, autumn greens, glazed with nduja, apple relish
Fillet of cod, fricassée of Cornish mussels, autumn pumpkin
Slow baked celeriac, fondant of tardivo, Medjool date and tamarind
Sladesdown duck - roast and confit, Normandy sweet onion, classic orange ‘Bigarade’ sauce (Supp £9)
Sides
Truffle mashed potato / Salad of young Italian leaves, clementine & spices/ Cavolo nero, fennel and garlic / Carrot, honey & mustard From 8
Desserts
Classic sticky toffee pudding, smoked hay ice cream
Chocolate & pecan délice
Cheese
Selection of British & European artisan cheeses 3 pieces £10
Unlimited Miscela Evoluzione 100% Arabica coffee served with a selection of homemade petit fours £8
Clos Maggiore Hand Made Chocolates (20 pieces) in a Special Presentation Box
Saturday – Sunday 12 noon to 2.30pm
Two courses 42.50 including a glass of bubbles or non-alcoholic cocktail
Three courses 49.50 including a glass of bubbles or non-alcoholic cocktail
Cocktails
Clos Maggiore Spritz 16
Clos Maggiore Special G&T 12.5
Springtime Bellini – 12
Negroni Sbagliato – 12
Virgin Bellini – 9
Virgin Botanical E&T – 9
Sommelier selected half bottle of wine – 15
Main Courses
Grilled Tamworth pork chop, autumn greens, glazed with nduja, apple relish
Fillet of cod, fricassée of Cornish mussels, autumn pumpkin
Slow baked celeriac, fondant of tardivo, Medjool date and tamarind
Sladesdown duck - roast and confit, Normandy sweet onion, classic orange ‘Bigarade’ sauce (Supp £9)
Sides
Truffle mashed potato / Salad of young Italian leaves, clementine & spices/Cavolo nero, fennel and garlic / Carrot, honey & mustard From £8
Desserts
Classic sticky toffee pudding, smoked hay ice cream
Chocolate & pecan délice
Cheese
Selection of British & European artisan cheeses 3 pieces £10
Unlimited Miscela Evoluzione 100% Arabica coffee served with a selection of homemade petit fours £8
Clos Maggiore Hand Made Chocolates (20 pieces) in a Special Presentation Box – 25
Monday – Sunday 6pm to 9.30pm
Five courses £85 per person
Isle of Orkney Scallop, duxelles of wild mushrooms,madeira,Jerusalem artichoke,vanilla
Classic Wine Pairing: Ramos Pinto, Duas Quintas Branco, Douro, Portugal, 2024
Premium Wine Pairing: Chardonnay, Bakestone Cellars, North Coast California, USA, 2023
Steak tartare, pickled onion, chive crumb, smoked dressing
Classic Wine Pairing: Brouilly, Lathuilière-Gravallon, Beaujolais, France, 2024
Premium Wine Pairing: Domaine Chevalier, Ladoix, Côte de Beaune, France, 2022
Cornish fillet of cod, casserole of mussels, coco beans and sea vegetables
Classic Wine Pairing: Cantina Mesa, Vermentino di Sardegna, Italy, 2022
Premium Wine Pairing: Henschke, Julius, Riesling, Eden Valley, Australia, 2023
Saddle of Denbighshire venison, simply roasted, Roscoff onion, creamed spinach, Morello cherry
Classic Wine Pairing: Château de Cèdre, Cahors, France, 2022
Premium Wine Pairing: El Grillo y la Luna, 12 Lunas, Somontano, Spain, 2021
Orange, lemon and yuzu biscuit
Classic Wine Pairing: Ortega, Late Harvest, Linden Estate, Berkshire, England, NV
Premium Wine Pairing: Sauternes, Château Briatte, Bordeaux, France, 2022
Wine Pairings
Classic Tasting of 5 wines £55 per person
Premium tasting of 5 wines £85 per person
Selection of British & European artisanal cheeses
(5 pieces, £15 supplement as an additional course)
Unlimited Miscela Evoluzione 100% Arabica coffee served with a selection of homemade petit fours - 7.40
Clos Maggiore Hand Made Chocolates (20 pieces) in a Special Presentation Box - 25
Monday – Sunday 6pm to 9.30pm
Five courses £85 per person
Salad of heritage tomatoes, shallot & chive vinaigrette, gazpacho
Classic Wine Pairing: Muscat, Famille Hugel, Alsace, France, 2023
Premium Wine Pairing : Riesling, Brauneberger Kabinett, Fritz Haag, Mosel, Germany, 2022
Globe artichoke, ragu of market vegetables
Classic Wine Pairing: D’Arenberg, The Hermit Crab, Viognier, Marsane, Mclaren Vale, 2023
Premium Wine Pairing: Francois Villard, Les Contours de Deponcins, Viognier, Northern Rhône, France, 2022
Ricotta & lemon tortellini, trompette mushrooms, toasted hazelnuts, grilled black lime
Classic Wine Pairing: San Lorenzo, Campo delle Oche Verdicchio dei Castelli di Jesi, Marche, Italy, 2020
Premium Wine Pairing: Irouléguy, Domaine Arretxea, South-West, France, 2021
Pecorino gnudi, Roman courgette trifolati, parsley & mint
Classic Wine Pairing: The Crossing, Pinot Noir, Malborough, New Zealand, 2021
Premium Wine Pairing: Grignolino d’Asti, Tenuta Santa Caterina, Arlandino, piedmont, Italy, 2023
Poached pear & buckwheat, pear sorbet
Classic Wine Pairing: Ortega, Late Harvest, Linden Estate, Berkshire, England, NV
Premium Wine Pairing: Sauternes, Chateau Briatte, Bordeaux, France, 2022
Selection of European artisanal cheeses
(5 piece, £15 supplement as an optional course)
Wine Pairings
Classic Tasting of 5 wines £55 per person
Premium tasting of 5 wines £85 per person
Unlimited Miscela Evoluzione 100% Arabica coffee served with a selection of homemade petit fours – 7.4
Clos Maggiore Hand Made Chocolates (20 pieces) in a Special Presentation Box – 25
Monday – Sunday 6pm to 9.30pm
Five courses £85 per person
Salad of heritage tomatoes, shallot & chive vinaigrette, gazpacho
Classic Wine Pairing: Muscat, Famille Hugel, Alsace, France, 2023
Premium Wine Pairing : Riesling, Brauneberger Kabinett, Fritz Haag, Mosel, Germany, 2022
Globe artichoke, ragu of market vegetables
Classic Wine Pairing: D’Arenberg, The Hermit Crab, Viognier, Marsane, Mclaren Vale, 2023
Premium Wine Pairing: Francois Villard, Les Contours de Deponcins, Viognier, Northern Rhône, France, 2022
Potato gnocchi, Roman courgette trifolati, parsley & mint
Classic Wine Pairing: Nelson Family Vineyards, Chardonnay, Paarl, South Africa, 2022
Premium Wine Pairing: Bakestone Cellars, Chardonnay, North Coast California, USA, 2023
Autum squash, trompette mushrooms, late harvest grapes, parmesan
Classic Wine Pairing: San Lorenzo, Campo delle Oche Verdicchio dei Castelli di Jesi, Marche, Italy, 2020
Premium Wine Pairing: Domaine Arretxea, Irouléguy, South-West, France, 2021
Poached pear & buckwheat, pear sorbet
Classic Wine Pairing: Antonio & Raimondo, Moscato d’Asti, Piedmont, Italy, 2023
Premium Wine Pairing: Linden Estate, Ortega Late Harvest, Berkshire, England, NV
Wine Pairings
Wine Pairings Classic Tasting of 5 wines £55 per person
Premium Tasting of 5 wines £85 per person
Unlimited Miscela Evoluzione 100% Arabica coffee served with a selection of homemade petit fours – 7.4
Clos Maggiore Hand Made Chocolates (20 pieces) in a Special Presentation Box – 25
Monday – Sunday 4.30pm to 6pm
2 courses 37.50 including a glass of bubbles or non-alcoholic cocktail
3 courses 44.50 including a glass of bubbles or non-alcoholic cocktail
Cocktails
Clos Maggiore Spritz 16
Clos Maggiore Special G&T 12.5
Springtime Bellini – 12
Negroni Sbagliato – 12
Virgin Bellini – 9
Virgin Botanical E&T – 9
Sommelier selected half bottle of wine – 15
Starters
Cauliflower cheese our way - soufflé, grilled cauliflower velouté
Fresh hand-cut rigatoni, ragu of Aynhoe Park venison, salsa verde.
Autumn salad of Marinda tomatoes, Italian leaves, aromatic spice
Isle of Orkney scallop, duxelles of wild mushrooms, madeira, Jerusalem artichoke, vanilla (Supp £9)
Main Courses
Grilled Tamworth pork chop, autumn greens, glazed with nduja, apple relish
Fillet of cod, fricassée of Cornish mussels, autumn pumpkin
Slow baked celeriac, fondant of tardivo, Medjool date and tamarind
Sladesdown duck - roast and confit, Normandy sweet onion, classic orange ‘Bigarade’ sauce (Supp £9)
Sides
Truffle mashed potato / Salad of young Italian leaves, clementine & spices/Cavolo nero, fennel and garlic / Carrot, honey & mustard From £8
Desserts
Classic sticky toffee pudding, smoked hay ice cream
Chocolate & pecan délice
Cheese
Selection of British & European artisan cheeses 3 pieces £10
Miscela Evoluzione 100% Arabica coffee served with a selection of homemade petit fours –£8
Clos Maggiore Hand Made Chocolates (20 pieces) in a Special Presentation Box – 25
"The fabulous experience with delicious cuisine, amazing atmosphere, and great service! It’s also a good place to take some photos. Highly recommend people visit here."
"2nd Quote"
We’re proud to have received awards from many renowned organisations and publications, as well as industry-wide recognition as one of the world’s most romantic restaurants.
33 King St, Covent Garden
London WC2E 8JD map
Telephone: +44 (0)20 4580 1174
Email: enquiries@closmaggiore.com
Events: events@closmaggiore.com
Bespoke Events: bespokeevents@closmaggiore.com
Monday to Saturday
Lunch: 12pm to 2.15pm
Dinner – 5pm to 10.30pm
Terrace – 12pm to 10.30pm
Sunday
Lunch – 12pm to 2.15pm
Dinner – 5pm to 10pm
Terrace – 12pm to 10pm
