Menus
Clos Maggiore offers a stunning contemporary take on modern European cuisine, the decor and atmosphere being inspired by the sophisticated country inns of the South of France and Tuscany. Wherever possible our cooking uses local and seasonal products throughout the year to create perfectly balanced menus, which have consistently been recognised and awarded with multiple AA-rosette awards.
Our menu may be inspired by Modern European cuisine, but we are passionate about sourcing seasonal and local produce wherever possible. We source seafood directly from UK fishing boats, lamb from the Welsh mountains and game from the Windsor Royal Park. Our poultry is sourced from a family-run smallholding in Lancashire and organically grown fruit and vegetables are delivered fresh from Kent each morning.
We’re proud to have received awards from many renowned organisations and publications, as well as industry-wide recognition as one of the world’s most romantic restaurants.
33 King St, Covent Garden
London WC2E 8JD map
Monday to Saturday
Lunch: 12pm to 2.15pm
Dinner – 5pm to 10.30pm
Terrace – 12pm to 10.30pm
Sunday
Lunch – 12pm to 2.15pm
Dinner – 5pm to 10pm
Terrace – 12pm to 10pm