Menus

Starters

Isle of Orkney hand dived scallop, XO, smoked potato & tapioca 27

Crisp black pudding ‘Christian Parra’, Anna potato, grapes, soubise sauce 19

Steak tartare, pickled onion, shimeji mushroom, smoked dressing 23

Tart of Dorset crab, apple, watermelon radish & tarragon 24

Classic terrine of duck, pork & guinea fowl ‘en croûte’, house relish 22

Warm Loire Valley salsify simmered in salted butter, pear & endive, Parmesan fondue 20

Main Courses

Fillet of wagyu beef (grade9), crisp fondant potato, wild mushrooms, Bordelaise sauce 49

Grilled Sutton Hoo chicken, autumn cépes, walnut, scorched onion cream 40

Aynhoe Park venison dusted with pink pepper, caramelised celeriac, liquorice, crab apple & young pine cone 44

Lobster, gently poached in salted butter, carrot, endive & lemon verbena 55

Grilled Cornish Monkfish, mussels, white beans, purple sprouting broccoli, bouillabaisse sauce 44

Pecorino gnudi, Roman courgette trifolati, parsley and mint 32

Sides

Truffle mash potato 9.9

Salad of young Italian leaves, French dressing 8.9

Cavolo nero, fennel & garlic 8.9

Carrots, honey & mustard 8.9

Vanilla rice pudding mousse, Amaretto, malt ice cream 14

^{Chenin Blanc, Late Harvest, Nelson Familly, Paarl, South Africa 2018 13}

English apple crumble tart, warm Madagascan vanilla custard 15

^{Sauternes, Chateau Briatte, Bordeaux, France, 2020 14.00}

Clos Maggiore 70% Nicaraguan chocolate soufflé, Jersey milk ice cream (Please allow 15 mins) 17

^{Sercial, 10 years, Henriques & Henriques, Madeira, Portugal, NV 13.50}

Warm conference pear and toasted hazelnut clafoutis, almond milk ice cream (Please allow 20 mins) 16

^{Moscato d'Asti, Antonio & Raimondo, Piedmont, Italy, 2022 9.50}

Cheese

Selection of English and European artisan cheeses served with sour cherry & currant fruit bread, buttermilk seeded crackers 3 choices 15.00 per person

5 choices 25.00 per person

7 choices 35.00 per person

Unlimited Miscela Evoluzione 100% Arabica coffee served with a selection of homemade petit fours – 8.9

Clos Maggiore Hand Made Chocolates (20 pieces) in a Special Presentation Box – 25

Glass of Delamotte Champagne Brut (£8.5 supp)

Sommelier selected carafe of wine £15

Artisanal Sourdough, Estate Dairy Cultured Butter,

wood grilled sweet pepper and chickpea (serves two) £5.9pp

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Starters

Stracciatella ‘mozzarella’, watermelon, tomato, basil (v)

Grilled Morteau sausage, salad of Provencal peach and white beans

Smooth duck parfait, fig & sultana chutney, toasted brioche

Sea bream ceviche, oyster cream, cucumber gazpacho (Supp £9)

Main Courses

Sutton Hoo chicken, mushrooms ‘vin jaune style’, Charlotte potatoes

Sea trout, courgette puree, courgette flower tempura, smoked salmon sauce

Grilled piece of beef, grilled Tropea onion, green flat beans, Borderlaise sauce (Supp £9)

Tortelloni of crushed peas & mint, young summer vegetables (v)

Sides

Truffle mashed potato / Salad of young Italian leaves, clementine & spices / Market greens/Carrot, honey & mustard From £8

Desserts

Classic crisp choux bun, crème diplomat with Scottish raspberries

Cold chocolate and hazelnut fondant

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Cheese

Selection of British & European artisan cheeses 3 pieces (supp £10)

Unlimited Miscela Evoluzione 100% Arabica coffee served with a selection of homemade petit fours 8.9

Clos Maggiore Hand Made Chocolates (20 pieces) in a Special Presentation Box 25

Glass of Delamotte Champagne Brut (£8.5 supp)

Sommelier selected carafe of wine £15

Artisanal Sourdough, Estate Dairy Cultured Butter,

wood grilled sweet pepper and chickpea (serves two) £5.9pp

‍

Starters

Stracciatella ‘mozzarella’, watermelon, tomato, basil (v)

Grilled Morteau sausage, salad of Provencal peach and white beans

Smooth duck parfait, fig & sultana chutney, toasted brioche

Sea bream ceviche, oyster cream, cucumber gazpacho (Supp £9)

Main Courses

Sutton Hoo chicken, mushrooms ‘vin jaune style’, Charlotte potatoes

Sea trout, courgette puree, courgette flower tempura, smoked salmon sauce

Grilled piece of beef, grilled Tropea onion, green flat beans, Borderlaise sauce (Supp £9)

Tortelloni of crushed peas & mint, young summer vegetables (v)

Sides

Truffle mashed potato / Salad of young Italian leaves, citrus & spices / Market Summer greens/ Carrot, honey & mustard From 8.9

Desserts

Classic crisp choux bun, crème diplomat with Scottish raspberries

Cold chocolate and hazelnut fondant

‍

Cheese

Selection of British & European artisan cheeses 3 pieces (supp £10)

Unlimited Miscela Evoluzione 100% Arabica coffee served with a selection of homemade petit fours 8.9

Clos Maggiore Hand Made Chocolates (20 pieces) in a Special Presentation Box 25

Isle of Orkney hand dived scallop, XO, smoked potato & tapioca

‍^{Classic Wine Pairing: Ramos Pinto, Duas Quintas Branco, Douro, Portugal, 2023}

^‍‍^{Premium Wine Pairing: Chardonnay, Bakestone Cellars, North Coast California, USA, 2021}

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Steak tartare, pickled onion, shimeji, smoked dressing

^{Classic Wine Pairing: Brouilly, Lathuilière-Gravallon, Beaujolais, France, 2022}

^{Premium Wine Pairing: Domaine Chevalier, Ladoix, Côte de Beaune, France, 2022}

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Grilled Cornish Monkfish, mussels, white beans & broccoli, bouillabaisse sauce

^{Classic Wine Pairing: Cantina Mesa, Vermentino di Sardegna, Italy, 2022}

^{Premium Wine Pairing: Henschke, Julius, Riesling, Eden Valley, Australia, 2022}

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Aynhoe Park venison, pink pepper, caramelised celeriac, liquorice, crab apple & young pine cone

^{Classic Wine Pairing: Château de Cèdre, Cahors, France, 2020}

^{Premium Wine Pairing: El Grillo y la Luna, Grillo, Somontano, Spain, 2015}

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Orange, lemon and yuzu biscuit

^{Classic Wine Pairing: Ortega, Late Harvest, Linden Estate, Berkshire, England, NV}

^{Premium Wine Pairing: Sauternes, Château Briatte, Bordeaux, France, 2020}

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Selection of British & European artisanal cheeses

(5 pieces, 15 supplement as an additional course)

Wine Pairings

Classic Tasting of 5 wines £55 per person

Premium Tasting of 5 wines £85 per person

Zero Alcohol Tasting of 5 wines & sparkling teas £45 per person

Montgomery cheddar cheese soufflé, autumn squash, fresh walnuts

^{Classic Wine Pairing: Muscat, Famille Hugel, Alsace, France, 2018}

^{Premium Wine Pairing : Riesling, Wehlener Sonnenuhr, Joh. Jos. Prüm, Mosel, Germany, 2015}

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Salad of heritage tomatoes, shallot & chive vinaigrette

^{Classic Wine Pairing: D’Arenberg, The Hermit Crab, Viognier, Marsane, Mclaren Vale, 2022}

^{Premium Wine Pairing: Francois Villard, Les Contours de Deponcins, Viognier, Northern Rhône, France, 2022}

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Ricotta & lemon tortellini, grilled artichokes, puffed rice, Parmesan

^{Classic Wine Pairing: Vergelegen, Reserve Semillon, South Africa, 2021}

^{Premium Wine Pairing: Irouléguy, Domaine Arretxea, South-West, France, 2021}

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Pecorino gnudi, Roman courgette trifolati, parsley & mint

^{Classic Wine Pairing: The Crossing, Pinot Noir, Malborough, New Zealand, 2021}

^{Premium Wine Pairing: Grignolino d’Asti, Tenuta Santa Caterina, Arlandino, piedmont, Italy, 2022}

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Poached pear & buckwheat, pear sorbet

^{Classic Wine Pairing: Ortega, Late Harvest, Linden Estate, Berkshire, England, NV}

^{Premium Wine Pairing: Sauternes, Chateau Briatte, Bordeaux, France, 2020}

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‍Selection of European artisanal cheeses
(5 piece, £15 supplement as an optional course)

Wine Pairings

Classic Tasting of 5 wines £55 per person

Premium Tasting of 5 wines £85 per person

Zero Alcohol tasting of 5 wines & sparkling teas £45 per person

Unlimited Miscela Evoluzione 100% Arabica coffee served with a selection of homemade petit fours – 8.9

Clos Maggiore Hand Made Chocolates (20 pieces) in a Special Presentation Box – 25

Salad of heritage tomatoes, shallot & chive vinaigrette, gazpacho

^{Classic Wine Pairing: Pinot Grigio, Corte Majoli, Veneto, Italy, 2022}

^{Premium Wine Pairing : Saint-Péray, La Belle de Mai, Jean-Luc Colombo, Rhône Valley, France, 2022}

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Globe artichoke, autumn vegetables, soft herb vinaigraitte

^{Classic Wine Pairing: Sauvignon Blamc, The Crossings, Malborough, New Zealand, 2023}

^{Premium Wine Pairing: Pouilly-Fumé, Les Origines, Domaine Figeat, Loire Valley, France, 2023}

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Potato gnocchi, Roman courgette trifolati, parsley & mint

^{Classic Wine Pairing: Chardonnay, Nelson Family Vineyards, Paarl, South Africa, 2022}

^{Premium Wine Pairing: Chardonnay, Bakestone Cellars, North Coast, California, USA, 2021}

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Tortelloni of crushed peas & mint semi dried tomatoes & sage

^{Classic Wine Pairing: Semillon Reserve, Vergelen, Stellenbosch, South Africa, 2021}

^{Premium Wine Pairing: Château Belloc, Blanc, Bordeaux, France, 2022}

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Poached pear & buckwheat, pear sorbet

^{Classic Wine Pairing: Moscato d’Asti, Antonio & Raimondo, Piedmont, Italy, 2022}

^{Premium Wine Pairing: Ortega, Late Harvest, Linden Estate, Berkshire, England, NV}

Wine Pairings

Classic Tasting of 5 wines £55 per person

Premium Tasting of 5 wines £85 per person

Zero Alcohol tasting of 5 wines & sparkling teas £45 per person

Unlimited Miscela Evoluzione 100% Arabica coffee served with a selection of homemade petit fours – 8.9

Clos Maggiore Hand Made Chocolates (20 pieces) in a Special Presentation Box – 25

Cocktails

Clos Maggiore Spritz – 16

Clos Maggiore Special G&T – 12.5

Springtime Bellini – 12

Negroni Sbagliato – 12

Virgin Bellini – 9

Virgin Botanical E&T – 9

Sommelier selected half bottle of wine – 15

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Glass of Delamotte Champagne Brut (£8.5 supp)

Sommelier selected carafe of wine £15

Artisanal Sourdough, Estate Dairy Cultured Butter,

wood grilled sweet pepper and chickpea (serves two) £5.9pp

‍

Starters

Stracciatella ‘mozzarella’, watermelon, tomato, basil (v)

Grilled Morteau sausage, salad of Provencal peach and white beans

Smooth duck parfait, fig & sultana chutney, toasted brioche

Sea bream ceviche, oyster cream, cucumber gazpacho (Supp £9)

Main Courses

Sutton Hoo chicken, mushrooms ‘vin jaune style’, Charlotte potatoes

Sea trout, courgette puree, courgette flower tempura, smoked salmon sauce

Grilled piece of beef, grilled Tropea onion, green flat beans, Borderlaise sauce (Supp £9)

Tortelloni of crushed peas & mint, young summer vegetables (v)

Sides

Truffle mashed potato / Salad of young Italian leaves, citrus & spices / Market Summer greens/ Carrot, honey & mustard From 8.9

Desserts

Classic crisp choux bun, crème diplomat with Scottish raspberries

Cold chocolate and hazelnut fondant

‍

Cheese

Selection of British & European artisan cheeses 3 pieces (supp £10)

Miscela Evoluzione 100% Arabica coffee served with a selection of homemade petit fours – 8.9

Clos Maggiore Hand Made Chocolates (20 pieces) in a Special Presentation Box – 25