Menus
Clos Maggiore offers a stunning contemporary take on modern European cuisine, the decor and atmosphere being inspired by the sophisticated country inns of the South of France and Tuscany. Wherever possible our cooking uses local and seasonal products throughout the year to create perfectly balanced menus, which have consistently been recognised and awarded with multiple AA-rosette awards.
Our menu may be inspired by Modern European cuisine, but we are passionate about sourcing seasonal and local produce wherever possible. We source seafood directly from UK fishing boats, lamb from the Welsh mountains and game from the Windsor Royal Park. Our poultry is sourced from a family-run smallholding in Lancashire and organically grown fruit and vegetables are delivered fresh from Kent each morning.
Monday - Saturday 12 noon to 2:15pm and 5pm to 10:30pm
Sunday 12 noon to 2:15pm and 5pm to 9:30pm
Starters
Warm Leek & Potato Soup ‘Vichyssoise’ Leek & Nori Terrine, Cornish Mussels – 14.50
Seared Yellowfin Tuna, Wasabi Avocado Puree, Sesame, Yuzu Ponzu Dressing – 23.50
Steak Tartare, Pickled Onion, Shimeji Mushroom, Chive Crumb, Smoked Dressing – 18.50
Salad of Summer Tomatoes, Young Leaves and Herbs, Crisp Tomato Wafer (V) – 16.50
Dorset Crab and Cucumber, Plum Tomato Gazpacho, Fennel Salad – 21.50
Hand Dived Isle of Orkney Scallop, XO Sauce, English Peas & Fresh Provencal Almonds – 24.50
Main Courses
Roast Cod, Smoked Haddock, Sweetcorn & Summer Vegetable Chowder – 34.00
Denbighshire Elwy Valley Lamb, Crushed Peas, Goat’s Curd & Mint – 36.00
Herefordshire Sirloin of Beef, Crisp Anna Potato, Scottish Girolles, Peppercorn Sauce – 44.00
Slow Cooked Belly of Tamworth Pork, Spinach, Tropea Onion, Grain Mustard Sauce – 33.00
Cornish Monkfish, Lacquered with Preserved Lemon, Ragu of Italian Courgettes, Cockles & Parsley Velouté – 36.00
Ricotta ‘Gnudi’ White Peach, Young Spinach, Broad Beans & Pecorino (V) – 29.00
Sides
Truffle Mash Potato – 8.90
Salad of Spring Young Leaves, Classic French Dressing – 7.50
Tenderstem Broccoli, Chilli, Orange – 8.40
Carrots, Honey & Mustard – 7.90
Vanilla Rice Pudding Mousse, Amaretto, Malt Ice Cream – 14
Chenin Blanc, Late Harvest, Nelson Familly, Paarl, South Africa 2018 – 13
French Gariguette Strawberry & Jasmine Charlotte, Strawberry Sorbet – 14.5
Maury, Grenat, Lafage, Languedoc-Roussillon, France, 2020 – 14
Meyer Lemon Iced Parfait, Kumquat Marmalade, Lemon Sorbet – 14
Riesling, Sweet Agnes, Seifried, Nelson, New Zealand, 2019 - 12
Guanaja 70% Chocolate Souffle, Crème Fraiche Ice Cream – 15.5
Sercial, 10 years, Henriques & Henriques, Madeira, Portugal, NV – 13.5
Sorbet & Ice Cream Selection with Seasonal Berries – 12.5
Moscato d'Asti, Antonio & Raimondo, Piedmont, Italy, 2022 – 9.5
Cheese
Selection of British & European Artisan Cheeses served with Sour Cherry & Currant Fruit Bread, Buttermilk Seeded Crackers – 3 choices 14 / 5 choices 18
Coffee
Unlimited Miscela Evoluzione 100% Arabica coffee served with a selection of homemade petit fours – 7.4
Clos Maggiore Hand Made Chocolates (20 pieces) in a Special Presentation Box – 25
Monday – Friday 12 noon to 2.15pm
Two courses 29.50 including a glass of bubbles
Three courses 34.50 including a glass of bubbles
Cocktails
Clos Maggiore Spritz
Clos Maggiore Special G&T
Springtime Bellini – 12
Negroni Sbagliato – 12
Virgin Bellini – 9
Virgin Botanical E&T – 9
Sommelier Selected Half Bottle of Wine – 15
Starters
Guinea Fowl and Apricot Terrine, à la Greque Vegetables
Carpaccio of Wild Sea Bream, Vinaigrette of Sweet Peppers, Lime and Coriander
Salad of Heritage Tomatoes, Summer Leaves and Herbs (v)
Dorset Crab and Cucumber, Plum Tomato Gazpacho, Fennel (Supplement 6)
Main Courses
Slow Cooked Belly of Tamworth Pork, Spinach, Tropea Onion, Grain Mustard Sauce
Salmon Trout, Grilled Summer Vegetables, Warm Oyster and Chive Velouté
Ricotta ‘Gnudi’ White Peach, Young Spinach, Broad Beans & Pecorino (v)
Grilled Sutton Hoo Chicken, Crushed English Peas, Freekeh Wheat, Jus with Green Olives and Pine Nuts (Supplement 7)
Sides
Truffle Mashed Potato /Salad of Spring Young Leaves, French Dressing /Tenderstem Broccoli, Chili & Orange / Carrot, Honey & Mustard – From 7.5
Desserts
Provencal Apricot Tart, Toasted Hazelnut Ice Cream
Our Take on a Classic Tiramisu
Selection of British & European Artisan Cheeses
(3 piece £10 or 5 piece £14 supplement)
Coffee
Unlimited Miscela Evoluzione 100% Arabica coffee served with a selection of homemade petit fours – 7.4
Clos Maggiore Hand Made Chocolates (20 pieces) in a Special Presentation Box
Saturday – Sunday 12 noon to 2.15pm
Three courses 44.50 including a glass of bubbles
Cocktails
Clos Maggiore Spritz
Clos Maggiore Special G&T
Springtime Bellini – 12
Negroni Sbagliato – 12
Virgin Bellini – 9
Virgin Botanical E&T – 9
Sommelier Selected Half Bottle of Wine – 15
Starters
Guinea Fowl and Apricot Terrine, à la Greque Vegetables
Carpaccio of Wild Sea Bream, Vinaigrette of Sweet Peppers, Lime and Coriander
Salad of Heritage Tomatoes, Summer Leaves and Herbs (v)
Dorset Crab and Cucumber, Plum Tomato Gazpacho, Fennel (Supplement 6)
Main Courses
Slow Cooked Belly of Tamworth Pork, Spinach, Tropea Onion, Grain Mustard Sauce
Salmon Trout, Grilled Summer Vegetables, Warm Oyster and Chive Velouté
Ricotta ‘Gnudi’ White Peach, Young Spinach, Broad Beans & Pecorino (v)
Grilled Sutton Hoo Chicken, Crushed English Peas, Freekeh Wheat,
Jus with Green Olives and Pine Nuts (Supplement 7)
Sides
Truffle Mashed Potato /Salad of Spring Young Leaves, French Dressing /Tenderstem Broccoli, Chili & Orange / Carrot, Honey & Mustard – From 7.5
Desserts
Provencal Apricot Tart, Toasted Hazelnut Ice Cream
Our Take on a Classic Tiramisu
Selection of British & European Artisan Cheeses
(3 piece £10 or 5 piece £14 supplement)
Coffee
Unlimited Miscela Evoluzione 100% Arabica coffee served with a selection of homemade petit fours – 7.4
Clos Maggiore Hand Made Chocolates (20 pieces) in a Special Presentation Box
Monday – Sunday 6pm to 9.30pm
Five courses £85 per person
Hand Dived Orkney Scallop, XO Sauce, English Pea Provencal, Almonds
Classic Wine Pairing: Pinot Gris, Spy Valley, Malborough, New Zealand, 2022
Premium Wine Pairing: Saint-Péray, La Belle de Mai, Jean-Luc Colombo, Rhône Valley, France 2021
Steak Tartare, Pickled Onion, Chive Crumb, Smoked Dressing
Classic Wine Pairing: Brouilly, Lathuilière-Gravallon, Beaujolais, France, 2022
Premium Wine Pairing: Gevrey-Chambertin, Vieilles Vignes, Domaine Faiveley, Burgundy, France, 2020
Lacquered Cornish Monkfish, Preserved Lemon, Borlotti Beans, Cockles & Parsley Velouté
Classic Wine Pairing: Domaine Bruno Sorg, Sylvaner Vieilles Vignes, Alsace, France, 2019
Premium Wine Pairing: Henschke, Eden Valley, Riesling, Australia, 2021
Denbighshire Elwy Valley Lamb, Crushed Peas, Goat’s Curd
Classic Wine Pairing: Bierzo, Mencía, Pittacum, Castile and León, Spain, 2019
Premium Wine Pairing: Taurasi, Ensis, Vesevo, Campania, Italy, 2013
French Gariguette Strawberry & Jasmine Charlotte, Strawberry Sorbet
Classic Wine Pairing: Chenin Blanc, Late Harvest, Nelson Family, Paarl, South Africa, 2018
Premium Wine Pairing: Maury, Domaine Lafage, Languedoc-Roussillon, France, 2021
Selection of British & European Artisanal Cheeses
(5 piece, £15 supplement as an optional course)
Wine Pairings
Wine Pairings Classic Tasting of 5 wines £55 per person
Premium Tasting of 5 wines £85 per person
Coffee
Unlimited Miscela Evoluzione 100% Arabica coffee served with a selection of homemade petit fours – 7.4
Clos Maggiore Hand Made Chocolates (20 pieces) in a Special Presentation Box – 25
Monday – Sunday 6pm to 9.30pm
Five courses £85 per person
Warm Leek & Potato ‘Vichyssoise’ Soup, Jersey Royal Potatoes, Burnt Leeks (V)
Classic Wine Pairing: Muscat, Famille Hugel, Alsace, France, 2018
Premium Wine Pairing: Riesling, Wehlener Sonnenuhr, Joh. Jos. Prüm, Mosel, Germany, 2015
Salad of Marinda Tomatoes, Shallot & Chive Vinaigrette, Gazpacho (V)
Classic Wine Pairing: Semillon, Woodcutters, Torbreck, Barossa, Australia, 2022
Premium Wine Pairing: Sauvignon Blanc, Cakebread, Napa Valley, USA, 2021
Wye Valley Green Asparagus, Girolle Mushrooms (V)
Classic Wine Pairing: Vermentino di Sardegna, Cantina Mesa, Sardegna, Italy, 2022
Premium Wine Pairing: Irouléguy, Domaine Arretxea, South West, France, 2021
Ricotta ‘Gnudi’ White Peach, Young Spinach, Broad Beans & Pecorino (V)
Classic Wine Pairing: Sauvignon Blanc de Touraine, Haut Perron, Loire Valley, France, 2022
Premium Wine Pairing: Pinot Bianco, Versalto, Alois Lageder, Trentino-Alto Adige, Italy, 2021
Gariguette Strawberries, Jasmine & Strawberry Sorbet
Classic Wine Pairing: Chenin Blanc, Late Harvest, Nelson Family, Paarl, South Africa, 2018
Premium Wine Pairing: Maury, Domaine Lafage, Languedoc-Roussillon, France, 2021
Selection of British & European Artisanal Cheeses
(5 piece, £15 supplement as an optional course)
Wine Pairings
Wine Pairings Classic Tasting of 5 wines £55 per person
Premium Tasting of 5 wines £85 per person
Coffee
Unlimited Miscela Evoluzione 100% Arabica coffee served with a selection of homemade petit fours – 7.4
Clos Maggiore Hand Made Chocolates (20 pieces) in a Special Presentation Box – 25
Monday – Sunday 6pm to 9.30pm
Five courses £85 per person
Warm Leek & Potato ‘Vichyssoise’ Soup, Jersey Royal Potatoes, Burnt Leeks
Classic Wine Pairing: Muscat, Famille Hugel, Alsace, France, 2018
Premium Wine Pairing: Riesling, Wehlener Sonnenuhr, Joh. Jos. Prüm, Mosel, Germany, 2015
Salad of Marinda Tomatoes, Shallot & Chive Vinaigrette, Gazpacho
Classic Wine Pairing: Semillon, Woodcutters, Torbreck, Barossa, Australia, 2022
Premium Wine Pairing: Sauvignon Blanc, Cakebread, Napa Valley, USA, 2021
Wye Valley Asparagus, Girolle Mushrooms
Classic Wine Pairing: Givry, Domaine Ragot, Burgundy, France, 2018
Premium Wine Pairing: Silente delle Marne, Chardonnay, Tenuta Santa Caterina, Piedmont, Italy, 2017
Globe Artichoke, Ragu of Spring Vegetables
Classic Wine Pairing: Grillo, Cantine Pellegrino, Sicily, Italy, 2020
Premium Wine Pairing: Champagne Maxime Blin, Blanc de Noirs, France, NV
Gariguette Strawberries, Jasmine & Strawberry Sorbet
Classic Wine Pairing: Chenin Blanc, Late Harvest, Nelson Family, Paarl, South Africa, 2018
Premium Wine Pairing: Maury, Domaine Lafage, Languedoc-Roussillon, France, 2021
Selection of British & European Artisanal Cheeses
(5 piece, £15 supplement as an optional course)
Wine Pairings
Wine Pairings Classic Tasting of 5 wines £55 per person
Premium Tasting of 5 wines £85 per person
Coffee
Unlimited Miscela Evoluzione 100% Arabica coffee served with a selection of homemade petit fours – 7.4
Clos Maggiore Hand Made Chocolates (20 pieces) in a Special Presentation Box – 25
Monday – Sunday 5pm to 6pm
2 courses 32.50 including a glass of bubbles
3 courses 39.50 including a glass of bubble
Starters
Guinea Fowl and Apricot Terrine, à la Greque Vegetables
Carpaccio of Wild Sea Bream, Vinaigrette of Sweet Peppers, Lime and Coriander
Salad of Heritage Tomatoes, Summer Leaves and Herbs (v)
Dorset Crab and Cucumber, Plum Tomato Gazpacho, Fennel (Supplement 6)
Main Courses
Slow Cooked Belly of Tamworth Pork, Spinach, Tropea Onion, Grain Mustard Sauce
Salmon Trout, Grilled Summer Vegetables, Warm Oyster and Chive Velouté
Ricotta ‘Gnudi’ White Peach, Young Spinach, Broad Beans & Pecorino (v)
Grilled Sutton Hoo Chicken, Crushed English Peas, Freekeh Wheat, Jus with Green Olives and Pine Nuts (Supplement 7)
Sides
Truffle Mashed Potato /Salad of Spring Young Leaves, French Dressing / Tenderstem Broccoli, Chili & Orange / Carrot, Honey & Mustard – From 7.50
Desserts
Provencal Apricot Tart, Toasted Hazelnut Ice Cream
Our Take on a Classic Tiramisu
Selection of British & European Artisan Cheeses
(3 piece £10 or 5 piece £14 supplement)
Coffee
Miscela Evoluzione 100% Arabica coffee served with a selection of homemade petit fours – 7.4
Clos Maggiore Hand Made Chocolates (20 pieces) in a Special Presentation Box – 25
Monday - Friday 9pm to 10:30pm and Sunday to 9:30pm
2 courses 32.50 including a glass of bubbles
3 courses 39.50 including a glass of bubble
Starters
Guinea Fowl and Apricot Terrine, à la Greque Vegetables
Carpaccio of Wild Sea Bream, Vinaigrette of Sweet Peppers, Lime and Coriander
Salad of Heritage Tomatoes, Summer Leaves and Herbs (v)
Dorset Crab and Cucumber, Plum Tomato Gazpacho, Fennel (Supplement 6)
Main Courses
Slow Cooked Belly of Tamworth Pork, Spinach, Tropea Onion, Grain Mustard Sauce
Salmon Trout, Grilled Summer Vegetables, Warm Oyster and Chive Velouté
Ricotta ‘Gnudi’ White Peach, Young Spinach, Broad Beans & Pecorino (v)
Grilled Sutton Hoo Chicken, Crushed English Peas, Freekeh Wheat, Jus with Green Olives and Pine Nuts (Supplement 7)
Sides
Truffle Mashed Potato /Salad of Spring Young Leaves, French Dressing / Tenderstem Broccoli, Chili & Orange / Carrot, Honey & Mustard – From 7.50
Desserts
Provencal Apricot Tart, Toasted Hazelnut Ice Cream
Our Take on a Classic Tiramisu
Selection of British & European Artisan Cheeses
(3 piece £10 or 5 piece £14 supplement)
Coffee
Miscela Evoluzione 100% Arabica coffee served with a selection of homemade petit fours – 7.4
Clos Maggiore Hand Made Chocolates (20 pieces) in a Special Presentation Box – 25
Monday - Sunday 12 noon to 4:45
Homemade Scones, Pastries & Jams
All produced by our Pastry Team at Clos Maggiore
Traditional Cream Tea – 19.5
Selection of freshly baked fruit and plain scones, Cornish clotted cream, strawberry jam, homemade chocolates (2 scones pp with our teas, coffee)
Champagne Cream Tea
Selection of freshly baked fruit and plain scones, Cornish clotted cream, Homemade strawberry jam, Handmade chocolates (2 scones pp). Served with an additional slice of traditional style cake
Including a Glass of Delamotte Brut NV – 38
Including a Glass of Billecart Salmon Brut Rosé NV – 48
English strawberries, Chantilly cream – 12
Selection of ice creams & sorbets – 12.5
Traditional style cake – 7
Savoury
Rock Oysters - shallot vinegar, lemon or tabasco (3/6/12) – 12 / 24 / 36
Cheese
Selection of British & European artisanal cheese served with sour cherry & fruit bread, buttermilk seeded crackers
3 Choices 14 per person
5 Choices 18 per person
Teas
All our fine teas are carefully selected and produced by The Tea Makers of London
English Breakfast
Japanese Sencha green
Supreme Earl Grey
White peony supreme
Peppermint
Chamomile blossoms
Coffee
Miscela Evoluzione 100% Arabica coffee - 4.50
Served with a Selection of Petit Four - 7.40
Clos Maggiore Hand Made Chocolates (20 pieces) in a Special Presentation Box – 25
Monday - Sunday 12noon to 4:45pm
Savoury
Artisanal Sourdough Bread – 4.5
Served With Cultured Butter
Steak & Oysters – 18
Hand Chopped Scottish Beef Tartare, Oyster Mayonnaise and Sourdough Toast
Burrata & Figs – 16
Burrata, Slow Roasted Figs, Summer Leaves, Aged Balsamic
Crab – 19
Fresh Dorset Crab, Summer Tomato Gazpacho, Cucumber Salad
Wild Sea Bream – 17
Wild Sea Bream Carpaccio, Vinaigrette of Sweet Peppers, Lime and Coriander
Charcuterie – 18
Selection of Tuscan Artisanal Charcuterie
Tomato – 14
Salad of Heritage Tomatoes, Young Leaves & Soft Herbs
Desserts
Apricot – 11
Provencal Apricot Tart, Toasted hazelnut Ice Cream
Tiramisu – 11
Our Take on this Classic Dessert
Coffee & Teas
Miscela Evoluzione 100% Arabica Coffee - 4.5
All our fine teas are carefully selected and produced by The Tea Makers of London – 4.5
Served with a Selection of Petit Four - 7.4
"The fabulous experience with delicious cuisine, amazing atmosphere, and great service! It’s also a good place to take some photos. Highly recommend people visit here."
"2nd Quote"
We’re proud to have received awards from many renowned organisations and publications, as well as industry-wide recognition as one of the world’s most romantic restaurants.
Clos Maggiore
33 King St, Covent Garden
London WC2E 8JD map
Telephone: +44 (0)20 4580 1174
Email: enquiries@closmaggiore.com
Events: events@closmaggiore.com
Bespoke Events: bespokeevents@closmaggiore.com
Monday to Saturday
Lunch: 12pm to 2.15pm
Dinner – 5pm to 10.30pm
Terrace – 12pm to 10.30pm
Sunday
Lunch – 12pm to 2.15pm
Dinner – 5pm to 10pm
Terrace – 12pm to 10pm
