Clos Maggiore

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The Clos Maggiore Experience

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Head Chef Marcellin Marc, formally of Michelin 2* Clos de la Violette, puts it best:

"It's our commitment to the freshest seasonal ingredients and our passion for bringing out the inherent flavour in every dish that makes Clos Maggiore a world-class dining experience".

Our menus are designed to tempt and excite you. Have a look.

Download Our menus:

Prix Fixe New Year's Eve Pre-theatre Menu A La Carte New Year's Eve Tasting Menu Dessert New Year's Eve Vegetarian Tasting Menu Tasting Menu Vegetarian A La Carte