Our cheese selection offers between twelve and fourteen choices from around the world and is prepared everyday from a selection of cheeses at their peak. From one day to the next it will be different. However we aim to present a selection of cheese with blue, always a piece of vintage Comté, some goat and ewe's milk cheese, and a mix of washed rind / bloomy rind / soft / and semi-hard or hard cheese. Our goal is to be able to offer diversity and quality at its finest.
All of our cheeses are served with Hand Baked Biscuits & Quince Jelly.
