At Clos Maggiore we take great pride and pleasure in training young and aspiring chefs, helping them to grow and develop their culinary expertise and skills through the close guidance of head chef Marcellin Marc.
The key to our successful and team is the continuous teaching and sharing of ideas and different skills at every level. We pride ourselves on nurturing, growing and promoting our team.
Enthusiasm, passion and a great team spirit is apparent throughout our team of chefs and in turn is reflected in the beautifully presented and high quality food that is served to you during each and every service.
If you would like to join the Clos Maggiore team please send your CV to